Chef Nak is on a journey to protect & preserve Cambodian cuisine and spread the delicious flavors of the Kingdom of Wonder to the world.

Distinct from neighboring countries better known food, like Thai and Vietnamese, Cambodia's food boasts and impressive array of styles and techniques. From ceviche fish dishes to rich palm sugar caramel stews, this is a book not to be missed for any serious foodies.

Explore Chef Nak's first book "nhum - Recipes from a Khmer Home Kitchen" to discover over 80 recipes showing the beauty of Cambodian food and culture.

Containing over 200 pages covering every aspect of the Cambodian home kitchen photographed magnificently by Cambodia's leading photographer, Nataly Lee. Readers will be taken on a culinary adventure around Cambodia's varied food scene and learn how to create the unique flavors of this rich culture.

Support Chef Nak's mission to record and archive culinary knowledge before it disappears from our beautiful country. Order nhum today and support Chef Nak's mission!