{ភ្លាសាច់គោកន្ធំថេត} - Plea Sach Ko Kantumthet

{ភ្លាសាច់គោកន្ធំថេត} - Plea Sach Ko Kantumthet

Beef Kantumthet with Crispy Shallots ភ្លាសាច់គោកន្ធំថេត - {Plea Sach Ko Kantumthet} Preparation time - 30 mins Cooking time - 5 mins This is a wonderfully simple dish to create whilst being extremely tasty. Even though it has beef in it the fact that it is thinly sliced and cured in lime juice makes it very light. Perfect as a starter on a hot day.This is one of my favorite ways to showcase Kantumthet as it brings out the unique flavor in a completely new and exciting way. Ingredients -Serves 4 Beef tenderloin (thinly sliced) - 500g Limes (juiced) - 4 Kantumthet Leucaena leucocephala (if not available use fresh Kale, stems removed) - 500g Shallots (thinly sliced and dried) - 300g For the Dressing Shallots (finely diced) - 300g Garlic (finely diced) - 10 cloves Fresh chilis - 1-4 according to preference Salt - 1.5 teaspoons Sugar - 200g White Vinegar...
Rotanak Admin - Aug 18, 2018
{ស្រឡក់ផ្សិត} - Srolok Psit

{ស្រឡក់ផ្សិត} - Srolok Psit

Village soup ស្រឡក់ផ្សិត - {Srolok Psit} Preparation time - 20 mins Cooking time - 15 mins Srolok is a simpler version of Samlor Broheor which use lemongrass paste as base that include lemongrass, finger root, shallots, garlic, turmeric… In Srolok we only smash these ingredients and boil in the broth to take the flavor and them them out before adding other ingredients. It’s also a kind of soup which is very healthy and easily turned into a vegetarian or vegan dish. I call it a village soup because it reminds me so much about my childhood where I used to go around to my neighbors pick their young luffas, winter melon, spinach, and the rest of the things I needed to go in the soup. Then when the soup is cooked, we shared it them in exchange. That was how our village life was.This soup requires a very special attention...
Rotanak Admin - Aug 15, 2018
{បបរដំឡូង} - Borbor Domlong

{បបរដំឡូង} - Borbor Domlong

Sweet root បបរដំឡូង - {Borbor Domlong} Preparation time - 25mins Cooking time - 20 mins If you want to cook a delicious dessert and also full of nutrition, Bor Bor Domlong is the one. It’s creamy, sweet, crunchy but also melts in your month. I first heard about it as a vegetarian dessert which to me doesn’t make much sense at all because desserts are supposed to be vegetarian anyway. Then I realized that the nutrition contained in this dessert makes it so popular with vegetarians and that's why they cook it very often. In Cambodia, we have Chinese and Vietnamese communities and they practice Buddhism more strictly so they eat no meat. This dessert is one of many creative and delicious dishes they cook. Ingredients - Sweet potato: 200g Taro: 200g Pumpkin: 200g Corn: 200g Carrot: 100g Shredded coconut meat: 100g Cloud ear mushroom: 20g Coconut milk: 2.5 cups...
Rotanak Admin - Aug 03, 2018
{ផ្សិតចៀន} - Pset Chean

{ផ្សិតចៀន} - Pset Chean

Oyster mushrooms ផ្សិតចៀន - {Pset Chean} Preparation time - 5 mins Cooking time - 5 mins Pset Chean is a very simple and quick to make, but very tasty. In Cambodia, Oyster Mushroom is quite common in cooking such as in soups, stir-fried, deep-fried with batter, and grill sometimes with different seasoning which most of the time take away the really taste of mushrooms. Pset Chean is a very interesting way to cook mushrooms that allow us to test the unique flavor of mushroom with Kampot pepper, salt and lime sauce on side as an option.This dish is a perfect joy also for vegetarians and vegans. Ingredients - Sea salt: 1.5tablespoons Ground black Kampot pepper: 1 tablespoon Lime: 3 pieces   Pick as large as possible of mushrooms, cut hard and bottom part of the mushrooms and wash well. Place washed mushrooms between your palms and gently squeeze the water...
Rotanak Admin - Aug 03, 2018
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ក្រុមហ៊ុន MG សហការជាមួយមេចុងភៅ Nak ក្រោមប្រធានបទ “គំនិតផ្តួចផ្តើមនៅកម្ពុជា”
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ក្រុមហ៊ុន MG សហការជាមួយមេចុងភៅ Nak ក្រោមប្រធានបទ “គំនិតផ្តួចផ្តើមនៅកម្ពុជា”

ចុចអានអត្ថបទដើម ក្រុមហ៊ុន MG ចូលចិត្តប្រទេសកម្ពុជា ហើយប្រទេសកម្ពុជាក៏ពេញចិត្តក្រុមហ៊ុន MG ផងដែរ។ សម្រាប់ក្រុមហ៊ុនរថយន្តពិតជាមានសារៈសំខាន់ណាស់ ក្នុងការតបស្នងទៅប្រទេសជាតិ ដែលបានស្វាគមន៍ពួកគេដោយបើកចំហរ។ ការទទួលស្គាល់ដោយទេពកោសល្យដែលកំពុងរីកចម្រើន គឺជាបេសកកម្មសង្គមមួយ ដែលក្រុមហ៊ុនរថយន្ត MG បានចាប់យក។ បន្ទាប់ពីមានការផ្សព្វផ្សាយចំនួនពីរលើក ដែលដឹកនាំដោយលោក Richard...
Jan 30, 2020
Chef Nak Features in ASEAN Tourism Forum
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Chef Nak Features in ASEAN Tourism Forum

កម្ពុជាសូមស្វាគមន៍ភ្ញៀវទេសចជាតិនិងអន្តរជាតិក្នុងវេទិកាប្រជុំកំពូលរដ្ឋមន្ត្រីទេសចរណ៍អាស៊ានចាប់ពីថ្ងៃទី 17 ដល់ 23 ខែមករា ឆ្នាំ 2021 ក្នុងការអបអរសាទរ សហគមន៍សន្តិភាពនិងជោកវាសនាតែមួយ។Cambodia welcomes you to the 2021 ASEAN Tourism Forum (ATF)...
Jan 24, 2020
CHEF NAK REVAMPS FORGOTTEN CAMBODIAN DISHES IN HER COOKBOOK “NHUM”
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CHEF NAK REVAMPS FORGOTTEN CAMBODIAN DISHES IN HER COOKBOOK “NHUM”

Her recipes can now be tasted in a special menu at Brasserie Louis in Rosewood HotelRead original article...
Dec 27, 2019
CNC៖ សហគ្រិនស្រ្តីខ្មែរ មួយរូប បានបោះពុម្ភសៀវភៅមួយ មានឈ្មោះថា ញុំា
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CNC៖ សហគ្រិនស្រ្តីខ្មែរ មួយរូប បានបោះពុម្ភសៀវភៅមួយ មានឈ្មោះថា ញុំា

ទស្សនាកិច្ចសម្ភាសន៍ Chef Nak នៅក្នុងកម្មវិធី «សេដ្ឋកិច្ចយប់នេះ Business Prime Time» របស់ស្ថានីយទូរទស្សន៍ CNC TV ដែលរៀបរាប់អំពីអាជីវកម្ម Rotanak.co និងសេវាកម្មរបស់ Mahope - Luxury Home Dining
Dec 23, 2019