{ចេកខ្ទិះ} - Chek Khteh

{ចេកខ្ទិះ} - Chek Khteh

Coconut Cream Bananas and Tapioca ចេកខ្ទិះ - {Chek Khteh} Preparation time - 20 mins Cooking time - 20 mins Bananas are one of the most widely consumed fruits in Cambodia, as well as the world, and for good reason. Eating them could help lower blood pressure and reduce the risks of cancer and asthma.In Cambodia, we use every single part of banana starting from root, tree, leaves, flower and fruit. Root, tree and flower are commonly used as a vegetable both cooked and raw and both for humans and animals. Banana is so delicious to eat raw by itself and also cooked in savory dishes, snacks and deserts. Grill, boil, fry, chip and Chek Khteh are some examples of favorite ways of cooking bananas in Cambodia.Chek Khteh is a creamy and sweet dessert that has tapioca to help thicken the broth. The banana brings a bit softness with a bit...
Rotanak Admin - Aug 18, 2018
{ទឹកគ្រឿង} - Teuk Kreung

{ទឹកគ្រឿង} - Teuk Kreung

Teuk Kreung ទឹកគ្រឿង - {Teuk Kreung} Preparation time - 30 mins Cooking time - 1 hour Teuk Kreung is a very famous Cambodian dish. It is a kind of dipping sauce that has a fish base accompanied by many fresh raw seasonal vegetables like sdao, phka snou, phka kamplaok and others. Teuk Kreung special uniqueness comes from its unique strong taste of fish, prohok, and tamarind. But the combination and contrast of fresh raw vegetables makes the whole thing unforgettable. Teuk Kreung is one of the dishes I miss most when I travel outside of Cambodia. Ingredients -Serve 6-8 Snackhead fish (fillet): 500g Prahok: 100g Tamarind flesh: 100g Pea eggplants: 150g Garlic: 10 cloves Shallots: 5-6 pieces Chili: 2-3 pieces Cucumber: 2 pieces Palm sugar: 1 tablespoon Salt: 1 teaspoon Fish sauce: 2 tablespoons Salt: 1/2 teaspoon Cucumber: 2 pieces Round eggplant (trop Sruoy): 4-5 pieces Sdao: 100g Young Kanh-chaet:...
Rotanak Admin - Aug 18, 2018
{សាច់គោរុំស្លឹកកំផ្លូរ} - Sach krok ko

{សាច់គោរុំស្លឹកកំផ្លូរ} - Sach krok ko

Kamplou Leaf Beef Sausages សាច់គោរុំស្លឹកកំផ្លូរ - {Sach krok ko} Preparation time - 1 hour Cooking time - 15 mins As a country, Cambodia gets a lot influence from other countries and this affects our daily lives. One of the areas heavily influenced by our neighbours, far and near, is cooking. As a child born in Phnom Penh during the 80s, I grew up eating a wide varity of food because there were big Chinese and Vietnamese communities where my family lived. Kamplou Leaf Beef sausages with fresh rice noodles, wrapped, then dipped in sweet and sour sauce in particular is one of the Vietnamese dishes that my family love and we’ve been making for years. This dish contains a few components: 1/ Kamplou Leaf Beef Sausages 2/ Sweet and sour sauce 3/ Vegetables and noodles Ingredients -Serve 6-8 Kamplou Leaf Beef Sausages Lemongrass: 3-4 stumps Galangal: 3-4 thin slices Kaffir...
Rotanak Admin - Aug 18, 2018
{បបរល្ពៅ} - Bor Bor Lpov

{បបរល្ពៅ} - Bor Bor Lpov

Pumpkin with Coconut and Tapioca បបរល្ពៅ - {Bor Bor Lpov} Preparation time - 15 mins Cooking time - 25 mins Pumpkins here, pumpkins there! In Cambodia pumpkins are everywhere. Pumpkins are so accessible in Cambodia, so most of the time we eat them because we have them rather than understanding its benefit.Pumpkin is a highly nutrient-dense food. It is rich in vitamins and minerals but low in calories. Pumpkin seeds and leaves all pack of powerful nutritional punch.There are many ways pumpkin can be incorporated in cooking like desserts, soups, stir fried, and even as a substitute for meat sometimes.So, let’s cook one of our very popular deserts that Cambodians love - Borbor Plov (Coconut cream pumpkin with Tapioca). Ingredients -Serve 6-8 Pumpkin: 1kg Palm sugar: 200g Tapioca balls: 2 table spoons Coconut cream (pure): 3 cups Salt: ½ teaspoon Unsalted roasted peanuts (optional): 3 table spoons Pumpkin: Wash, remove...
Rotanak Admin - Aug 18, 2018
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ក្រុមហ៊ុន MG សហការជាមួយមេចុងភៅ Nak ក្រោមប្រធានបទ “គំនិតផ្តួចផ្តើមនៅកម្ពុជា”
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ក្រុមហ៊ុន MG សហការជាមួយមេចុងភៅ Nak ក្រោមប្រធានបទ “គំនិតផ្តួចផ្តើមនៅកម្ពុជា”

ចុចអានអត្ថបទដើម ក្រុមហ៊ុន MG ចូលចិត្តប្រទេសកម្ពុជា ហើយប្រទេសកម្ពុជាក៏ពេញចិត្តក្រុមហ៊ុន MG ផងដែរ។ សម្រាប់ក្រុមហ៊ុនរថយន្តពិតជាមានសារៈសំខាន់ណាស់ ក្នុងការតបស្នងទៅប្រទេសជាតិ ដែលបានស្វាគមន៍ពួកគេដោយបើកចំហរ។ ការទទួលស្គាល់ដោយទេពកោសល្យដែលកំពុងរីកចម្រើន គឺជាបេសកកម្មសង្គមមួយ ដែលក្រុមហ៊ុនរថយន្ត MG បានចាប់យក។ បន្ទាប់ពីមានការផ្សព្វផ្សាយចំនួនពីរលើក ដែលដឹកនាំដោយលោក Richard...
Jan 30, 2020
Chef Nak Features in ASEAN Tourism Forum
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Chef Nak Features in ASEAN Tourism Forum

កម្ពុជាសូមស្វាគមន៍ភ្ញៀវទេសចជាតិនិងអន្តរជាតិក្នុងវេទិកាប្រជុំកំពូលរដ្ឋមន្ត្រីទេសចរណ៍អាស៊ានចាប់ពីថ្ងៃទី 17 ដល់ 23 ខែមករា ឆ្នាំ 2021 ក្នុងការអបអរសាទរ សហគមន៍សន្តិភាពនិងជោកវាសនាតែមួយ។Cambodia welcomes you to the 2021 ASEAN Tourism Forum (ATF)...
Jan 24, 2020
CHEF NAK REVAMPS FORGOTTEN CAMBODIAN DISHES IN HER COOKBOOK “NHUM”
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CHEF NAK REVAMPS FORGOTTEN CAMBODIAN DISHES IN HER COOKBOOK “NHUM”

Her recipes can now be tasted in a special menu at Brasserie Louis in Rosewood HotelRead original article...
Dec 27, 2019
CNC៖ សហគ្រិនស្រ្តីខ្មែរ មួយរូប បានបោះពុម្ភសៀវភៅមួយ មានឈ្មោះថា ញុំា
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CNC៖ សហគ្រិនស្រ្តីខ្មែរ មួយរូប បានបោះពុម្ភសៀវភៅមួយ មានឈ្មោះថា ញុំា

ទស្សនាកិច្ចសម្ភាសន៍ Chef Nak នៅក្នុងកម្មវិធី «សេដ្ឋកិច្ចយប់នេះ Business Prime Time» របស់ស្ថានីយទូរទស្សន៍ CNC TV ដែលរៀបរាប់អំពីអាជីវកម្ម Rotanak.co និងសេវាកម្មរបស់ Mahope - Luxury Home Dining
Dec 23, 2019