{ចេកខ្ទិះ} - Chek Khteh

{ចេកខ្ទិះ} - Chek Khteh

Coconut Cream Bananas and Tapioca ចេកខ្ទិះ - {Chek Khteh} Preparation time - 20 mins Cooking time - 20 mins Bananas are one of the most widely consumed fruits in Cambodia, as well as the world, and for good reason. Eating them could help lower blood pressure and reduce the risks of cancer and asthma.In Cambodia, we use every single part of banana starting from root, tree, leaves, flower and fruit. Root, tree and flower are commonly used as a vegetable both cooked and raw and both for humans and animals. Banana is so delicious to eat raw by itself and also cooked in savory dishes, snacks and deserts. Grill, boil, fry, chip and Chek Khteh are some examples of favorite ways of cooking bananas in Cambodia.Chek Khteh is a creamy and sweet dessert that has tapioca to help thicken the broth. The banana brings a bit softness with a bit...
Rotanak Admin - Aug 18, 2018
{បបរល្ពៅ} - Bor Bor Lpov

{បបរល្ពៅ} - Bor Bor Lpov

Pumpkin with Coconut and Tapioca បបរល្ពៅ - {Bor Bor Lpov} Preparation time - 15 mins Cooking time - 25 mins Pumpkins here, pumpkins there! In Cambodia pumpkins are everywhere. Pumpkins are so accessible in Cambodia, so most of the time we eat them because we have them rather than understanding its benefit.Pumpkin is a highly nutrient-dense food. It is rich in vitamins and minerals but low in calories. Pumpkin seeds and leaves all pack of powerful nutritional punch.There are many ways pumpkin can be incorporated in cooking like desserts, soups, stir fried, and even as a substitute for meat sometimes.So, let’s cook one of our very popular deserts that Cambodians love - Borbor Plov (Coconut cream pumpkin with Tapioca). Ingredients -Serve 6-8 Pumpkin: 1kg Palm sugar: 200g Tapioca balls: 2 table spoons Coconut cream (pure): 3 cups Salt: ½ teaspoon Unsalted roasted peanuts (optional): 3 table spoons Pumpkin: Wash, remove...
Rotanak Admin - Aug 18, 2018
{បបរដំឡូង} - Borbor Domlong

{បបរដំឡូង} - Borbor Domlong

Sweet root បបរដំឡូង - {Borbor Domlong} Preparation time - 25mins Cooking time - 20 mins If you want to cook a delicious dessert and also full of nutrition, Bor Bor Domlong is the one. It’s creamy, sweet, crunchy but also melts in your month. I first heard about it as a vegetarian dessert which to me doesn’t make much sense at all because desserts are supposed to be vegetarian anyway. Then I realized that the nutrition contained in this dessert makes it so popular with vegetarians and that's why they cook it very often. In Cambodia, we have Chinese and Vietnamese communities and they practice Buddhism more strictly so they eat no meat. This dessert is one of many creative and delicious dishes they cook. Ingredients - Sweet potato: 200g Taro: 200g Pumpkin: 200g Corn: 200g Carrot: 100g Shredded coconut meat: 100g Cloud ear mushroom: 20g Coconut milk: 2.5 cups...
Rotanak Admin - Aug 03, 2018
{សង្យាល្ពៅ} - Custard Pumpkin

{សង្យាល្ពៅ} - Custard Pumpkin

Custard Pumpkin សង្យាល្ពៅ - {Song Khya Lpov} This is a really fun and simple recipe for all the family to enjoy making and eating! Only five ingredients you will make a beautiful and tasty dessert that everybody likes. Pumpkin is very important and famous fruit in squash family. In Cambodia, pumpkin is grown all year long and used to in both savory and sweet. Pumpkin and its seed possess excellent health benefits. They are great source of calcium and phosphorus. Ingredients - Pumpkin: 2 medium sizeMake a 1.5 inch square hole on the top center of the pumpkins and take out all the flesh and seeds. Wash them with water and place them upside down to dry Eggs: 6-8 (depends how large the pumpkins are) Coconut milk: 1 cup (pure) Sugar: 250g Salt: ½ teaspoon   Beat the eggs in a large bowl for a minute or until they become...
Rotanak Admin - Jan 17, 2018
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ក្រុមហ៊ុន MG សហការជាមួយមេចុងភៅ Nak ក្រោមប្រធានបទ “គំនិតផ្តួចផ្តើមនៅកម្ពុជា”
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ក្រុមហ៊ុន MG សហការជាមួយមេចុងភៅ Nak ក្រោមប្រធានបទ “គំនិតផ្តួចផ្តើមនៅកម្ពុជា”

ចុចអានអត្ថបទដើម ក្រុមហ៊ុន MG ចូលចិត្តប្រទេសកម្ពុជា ហើយប្រទេសកម្ពុជាក៏ពេញចិត្តក្រុមហ៊ុន MG ផងដែរ។ សម្រាប់ក្រុមហ៊ុនរថយន្តពិតជាមានសារៈសំខាន់ណាស់ ក្នុងការតបស្នងទៅប្រទេសជាតិ ដែលបានស្វាគមន៍ពួកគេដោយបើកចំហរ។ ការទទួលស្គាល់ដោយទេពកោសល្យដែលកំពុងរីកចម្រើន គឺជាបេសកកម្មសង្គមមួយ ដែលក្រុមហ៊ុនរថយន្ត MG បានចាប់យក។ បន្ទាប់ពីមានការផ្សព្វផ្សាយចំនួនពីរលើក ដែលដឹកនាំដោយលោក Richard...
Jan 30, 2020
Chef Nak Features in ASEAN Tourism Forum
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Chef Nak Features in ASEAN Tourism Forum

កម្ពុជាសូមស្វាគមន៍ភ្ញៀវទេសចជាតិនិងអន្តរជាតិក្នុងវេទិកាប្រជុំកំពូលរដ្ឋមន្ត្រីទេសចរណ៍អាស៊ានចាប់ពីថ្ងៃទី 17 ដល់ 23 ខែមករា ឆ្នាំ 2021 ក្នុងការអបអរសាទរ សហគមន៍សន្តិភាពនិងជោកវាសនាតែមួយ។Cambodia welcomes you to the 2021 ASEAN Tourism Forum (ATF)...
Jan 24, 2020
CHEF NAK REVAMPS FORGOTTEN CAMBODIAN DISHES IN HER COOKBOOK “NHUM”
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CHEF NAK REVAMPS FORGOTTEN CAMBODIAN DISHES IN HER COOKBOOK “NHUM”

Her recipes can now be tasted in a special menu at Brasserie Louis in Rosewood HotelRead original article...
Dec 27, 2019
CNC៖ សហគ្រិនស្រ្តីខ្មែរ មួយរូប បានបោះពុម្ភសៀវភៅមួយ មានឈ្មោះថា ញុំា
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CNC៖ សហគ្រិនស្រ្តីខ្មែរ មួយរូប បានបោះពុម្ភសៀវភៅមួយ មានឈ្មោះថា ញុំា

ទស្សនាកិច្ចសម្ភាសន៍ Chef Nak នៅក្នុងកម្មវិធី «សេដ្ឋកិច្ចយប់នេះ Business Prime Time» របស់ស្ថានីយទូរទស្សន៍ CNC TV ដែលរៀបរាប់អំពីអាជីវកម្ម Rotanak.co និងសេវាកម្មរបស់ Mahope - Luxury Home Dining
Dec 23, 2019