{ស្ងោរជ្រក់បង្គារ} - Shrimp Lime Soup

{ស្ងោរជ្រក់បង្គារ} - Shrimp Lime Soup

Shrimp Lime Soup ស្ងោរជ្រក់បង្គារ - {Sngoa Chruok Bongkea} This is a kind of Cambodian soup that is fast and simple to make. Lime juice, galangal, lemongrass and kaffir lime leaves add aromatic flavour to the soup and make the shrimps burst with flavour whilst being extremely refreshing. Ingredients - Serves 4 people Jumbo shrimps (butterfly or take digestive track)- 600g Straw mushrooms/Oyster mushrooms – 200g (optional) Lime juice from - 4 limes Lemongrass (2 slightly smashed and 2 shinly sliced) Kaffir lime leaves (thiny sliced) - 5 leaves Galangal (sliced) - 4-5 pieces Garlic (slightly smahed) - 2 cloves Salt - one teaspoon Sugar - 1 and 1/2 teaspoon Fish sauce Knor (optional) - 1/2 teaspoon Basil: 10 leaves Saw tooth basil: 4-5 leaves   Bring 1 liter of water to the boil in a large potAdd garlic, galangal, and lemongrass to the boiling water for 5 minutes. After 5...
Rotanak Admin - Feb 26, 2018
{កាញ់} - Duck Salad

{កាញ់} - Duck Salad

Duck Salad កាញ់ - {Kahn} Kanh is a kind of salad that contains meat, fresh vegetables, crunchy roasted peanuts, salty, sweet and sour flavor. Traditionally, Kanh has to be with cooked chopped duck meat and skin which makes this salad special. But wait! Kanh is not only special, it is extraordinary because real Kanh has to have an incredible sauce which is a combination of fresh duck blood (liquid) with coconut juice. I have to say this sauce is a plus for whoever is a food adventurer but it’s also a minus for this dish because of people’s strong reaction to fresh duck blood. Over time this has reduced the popularity of this dish and it has become very rarely eaten. There are few places in Siem Reap town that still serve this dish as their restaurant specialty, although even here they offer the blood sauce on the side as...
Rotanak Admin - Feb 26, 2018
{ត្រប់ដុតសាច់ជ្រូក} - Grilled Eggplant with Pork

{ត្រប់ដុតសាច់ជ្រូក} - Grilled Eggplant with Pork

Grilled Eggplant with Pork ត្រប់ដុតសាច់ជ្រូក - {Trob Dot Sach Chrouk} Grilled fresh and young eggplant will be very soft, juicy, sweet and so tasty and it also melts in your mouth. So, make sure to pick the right eggplants to grill. Young and fresh eggplants really make a difference. How can you tell that eggplants is young and fresh? First, forget about size as small eggplant does not always mean it’s young. What you should look for is firm and shiny skin, heavy but soft and no bruises.Eggplants don’t give much nutrition, but they do contain an impressive range of many vitamins and minerals such as excellent amounts of fiber, folate, potassium and manganese, as well as vitamins C, K, and B6, phosphorus, copper, thiamin, niacin, magnesium, and pantothenic acid.Eggplants are so accessible and it is grown everywhere. They are so common is Cambodian cooking and have been used in...
Rotanak Admin - Feb 26, 2018
{បាយក្តាំងពិសេស} - Special Crispy Rice with Prawn & Pork

{បាយក្តាំងពិសេស} - Special Crispy Rice with Prawn & Pork

Special Crispy Rice with Prawn & Pork បាយក្តាំងពិសេស - {Bay Kdaing Pises} In Cambodia everybody knows Bay Kdaing (hard brown rice at the bottom of the pot). Before the world introduced rice cooker to Cambodia around 20 years ago, Bay Kdaing was always part of our meals because we used metal/clay pot to cook rice in with heat from firewood or charcoal. This produces two types of rice: soft white rice at the center and a hard wall of brown rice on the sides and bottom. Not everyone loves Bay Kdaing because its chewiness requires a strong jaw. To make dried bottom rice, first use bottom rice from the pot and sun dry it for 3 days or until the bottom rice becomes hard and completely dried. Bay Kdaing Pises is an elevated dish of Bay Kdaing that everybody loves because it’s a combination of deep fried dried crispy bottom...
Rotanak Admin - Feb 26, 2018
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ក្រុមហ៊ុន MG សហការជាមួយមេចុងភៅ Nak ក្រោមប្រធានបទ “គំនិតផ្តួចផ្តើមនៅកម្ពុជា”
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ក្រុមហ៊ុន MG សហការជាមួយមេចុងភៅ Nak ក្រោមប្រធានបទ “គំនិតផ្តួចផ្តើមនៅកម្ពុជា”

ចុចអានអត្ថបទដើម ក្រុមហ៊ុន MG ចូលចិត្តប្រទេសកម្ពុជា ហើយប្រទេសកម្ពុជាក៏ពេញចិត្តក្រុមហ៊ុន MG ផងដែរ។ សម្រាប់ក្រុមហ៊ុនរថយន្តពិតជាមានសារៈសំខាន់ណាស់ ក្នុងការតបស្នងទៅប្រទេសជាតិ ដែលបានស្វាគមន៍ពួកគេដោយបើកចំហរ។ ការទទួលស្គាល់ដោយទេពកោសល្យដែលកំពុងរីកចម្រើន គឺជាបេសកកម្មសង្គមមួយ ដែលក្រុមហ៊ុនរថយន្ត MG បានចាប់យក។ បន្ទាប់ពីមានការផ្សព្វផ្សាយចំនួនពីរលើក ដែលដឹកនាំដោយលោក Richard...
Jan 30, 2020
Chef Nak Features in ASEAN Tourism Forum
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Chef Nak Features in ASEAN Tourism Forum

កម្ពុជាសូមស្វាគមន៍ភ្ញៀវទេសចជាតិនិងអន្តរជាតិក្នុងវេទិកាប្រជុំកំពូលរដ្ឋមន្ត្រីទេសចរណ៍អាស៊ានចាប់ពីថ្ងៃទី 17 ដល់ 23 ខែមករា ឆ្នាំ 2021 ក្នុងការអបអរសាទរ សហគមន៍សន្តិភាពនិងជោកវាសនាតែមួយ។Cambodia welcomes you to the 2021 ASEAN Tourism Forum (ATF)...
Jan 24, 2020
CHEF NAK REVAMPS FORGOTTEN CAMBODIAN DISHES IN HER COOKBOOK “NHUM”
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CHEF NAK REVAMPS FORGOTTEN CAMBODIAN DISHES IN HER COOKBOOK “NHUM”

Her recipes can now be tasted in a special menu at Brasserie Louis in Rosewood HotelRead original article...
Dec 27, 2019
CNC៖ សហគ្រិនស្រ្តីខ្មែរ មួយរូប បានបោះពុម្ភសៀវភៅមួយ មានឈ្មោះថា ញុំា
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CNC៖ សហគ្រិនស្រ្តីខ្មែរ មួយរូប បានបោះពុម្ភសៀវភៅមួយ មានឈ្មោះថា ញុំា

ទស្សនាកិច្ចសម្ភាសន៍ Chef Nak នៅក្នុងកម្មវិធី «សេដ្ឋកិច្ចយប់នេះ Business Prime Time» របស់ស្ថានីយទូរទស្សន៍ CNC TV ដែលរៀបរាប់អំពីអាជីវកម្ម Rotanak.co និងសេវាកម្មរបស់ Mahope - Luxury Home Dining
Dec 23, 2019