USAID’s We Act launched

USAID’s We Act launched

See original article here - https://m.phnompenhpost.com/business/usaids-we-act-launched Rotanak – The Home of Cambodian Cuisine founder Ros Rotanak gives a food tour on bicycle. THE HOME OF CAMBODIAN CUISINE Cheng SokhorngPhnom PenhPublication date 07 March 2019 | 13:52 ICT A new USAID project with $10 million in funding was launched on Wednesday, aiming to support and empower young women in the Kingdom as entrepreneurs and leaders. Called “Women Entrepreneurs Act” (We Act), it was launched with a ceremony at the Great Duke Phnom Penh hotel. While estimates show women own more than 60 per cent of businesses in Cambodia, they own only 26 per cent of small businesses with 10 or more employees, and less than two per cent of women’s businesses are formally registered. USAID’s We Act is a five-year project which first entered preparation stages last year, and is managed by international NGO Pact Cambodia with a fund of $10 million....
Rotanak Admin - Mar 09, 2019
Cambodia chefs go in search of forgotten flavours as renaissance in Khmer cuisine gathers pace

Cambodia chefs go in search of forgotten flavours as renaissance in Khmer cuisine gathers pace

Click here for original article: Chefs revitalising the country’s food industry cook using traditional local produce and techniques while incorporating global influences Cambodia boasted some of the finest restaurants in Southeast Asia before the brutal Khmer Rouge regime seized power in 1975 Mudfish, sardines or anchovies are first cleaned and descaled before being placed in a basket and then crushed underfoot. What remains is left out in the sun to dry for 24 hours, salted and stored in jars to ferment for weeks or even months on end. This is prahok, and it’s no surprise that the beloved staple condiment of Cambodian cuisine can be hard for visitors to stomach, with its huge and unsubtle whack of funk and flavour, not to mention a distinct and unforgettable aroma. In Cambodia, tarantulas may not be on the menu for much longer There is, however, a lot more to Cambodia’s food, and...
Rotanak Admin - Feb 17, 2019
SEAsia Globe - Cambodia's Cuisine deserves place on world stage

SEAsia Globe - Cambodia's Cuisine deserves place on world stage

Scouring the countryside for traditional recipes on the verge of fading from living memory, chef Rotanak Ros is striving to put Cambodian cuisine on the world map through cooking classes, quick and easy recipes, and luxury-dining nights at her riverside terrace.... see more here Even on the deck of Rotanak Ros’s terrace house on the banks of the Mekong River, Cambodia’s midday heat is stifling. Despite the blazing stovetop, the fans hang motionless in their cages so as not to disturb the filming of the day’s cooking class. The camera rolls its gaze from the pumpkin lying in even clumps on her chopping board to the rich red clay pot on the stove. Chef Nak takes a breath, wipes the sweat beaded on her brow and smiles. Take two. It looks like hard work, and it is. But Rotanak – who goes by Chef Nak – is adamant in her...
Rotanak Admin - Oct 16, 2018
បទពិសោធន៍ថ្មីនៃការទទួលទានអាហារបែបខ្មែរនៅលើផ្ទះបុរាណ Mahope-Luxury Home Dining

បទពិសោធន៍ថ្មីនៃការទទួលទានអាហារបែបខ្មែរនៅលើផ្ទះបុរាណ Mahope-Luxury Home Dining

Mahope មិន​មែន​ជា​ភោជនីយដ្ឋាន​ធម្មតា​ដែល​គ្រាន់​តែ​បង្កើត​​ឡើង​​ដើម្បី​បម្រើ​​សេវា​កម្ម​ម្ហូប​អាហារ​បែប​ខ្មែរ​ដូច​កន្លែង​ដទៃ​ទៀត​ដែល​លោក​អ្នក​ធ្លាប់​សាកល្បង​នៅ​ពេល​កន្លង​មក​នោះ​ទេ។ វា​ជាទី​តាំង​ដ៏​ពិសិដ្ឋ​មួយ​សម្រាប់​ភ្ញៀវ​ជាតិ​និង​អន្តរជាតិ​​ទាំង​ឡាយណា​ដែល​មាន​បំណង​ភ្លក់​រស​ជាតិ​​ម្ហូប​អាហារ​រូបមន្ត​ដើម​របស់​ខ្មែរ​នៅ​លើ​ផ្ទះ​ឈើ​ដែល​មាន​រចនា​បថ​បែប​បុរាណ​ធ្វើ​ឲ្យ​ភ្ញៀវ​មាន​អារម្មណ៍​កក់ក្តៅដូច​បាន​ទទួល​ទាន​អាហារ​ជួប​ជុំ​ក្រុម​គ្រួសារ​នៅ​ក្នុង​ផ្ទះ​របស់​ខ្លួន​យ៉ាង​ដូច្នោះ​ដែរ។ ផ្ទះ​ឈើ​ដ៏​ល្អ​វិចិត្រ​នេះ​ជាកម្ម​សិទ្ធិ​របស់​អ្នក​នាង រស់ រតនៈ ហៅ Chef Nak (ចុង​ភៅ​ឈ្មោះ ណាក់) ជា​ស្ថាបនិក​​សេវា​កម្ម​នេះ​ផង និង ជាមេ​ចុង​ភៅចម្អិន​អាហារ​ជូន​ភ្ញៀវ​ផង។ ដូច​នេះ​ហើយ​ទើប​នាង​បាន​ប្រសិទ្ធនាម ទី​តាំង​នេះ​ជា​ផ្លូវ​ការ​ផ្សារ​ភ្ជាប់​ជា​មួយ​នឹង​ឈ្មោះ​ខ្លួន​ឯង​ថា “MAHOPE- by Rotanak”។ វា​មាន​ទី​តាំង​ស្ថិត​នៅ​តាម​ផ្លូវ មាត់​ទន្លេ​មេគង្គ ម្តុំ​វត្ត​វារិន្ទ ព្រែក​លៀប ខណ្ឌជ្រោយចង្វា ដែល​មាន​ចម្ងាយ​ប្រមាណ​៨​គីឡូ​ម៉ែត្រ​ពីរាជធានី​ភ្នំពេញ​។... read more...
Rotanak Admin - Aug 30, 2018
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USAID’s We Act launched
Press

USAID’s We Act launched

See original article here - https://m.phnompenhpost.com/business/usaids-we-act-launched Rotanak – The Home of Cambodian Cuisine founder Ros Rotanak gives a food...
Mar 09, 2019
Cambodia chefs go in search of forgotten flavours as renaissance in Khmer cuisine gathers pace
Press

Cambodia chefs go in search of forgotten flavours as renaissance in Khmer cuisine gathers pace

Click here for original article: Chefs revitalising the country’s food industry cook using traditional local produce and techniques...
Feb 17, 2019
SEAsia Globe - Cambodia's Cuisine deserves place on world stage
Press

SEAsia Globe - Cambodia's Cuisine deserves place on world stage

Scouring the countryside for traditional recipes on the verge of fading from living memory, chef Rotanak Ros is...
Oct 16, 2018
បទពិសោធន៍ថ្មីនៃការទទួលទានអាហារបែបខ្មែរនៅលើផ្ទះបុរាណ Mahope-Luxury Home Dining
Press

បទពិសោធន៍ថ្មីនៃការទទួលទានអាហារបែបខ្មែរនៅលើផ្ទះបុរាណ Mahope-Luxury Home Dining

Mahope មិន​មែន​ជា​ភោជនីយដ្ឋាន​ធម្មតា​ដែល​គ្រាន់​តែ​បង្កើត​​ឡើង​​ដើម្បី​បម្រើ​​សេវា​កម្ម​ម្ហូប​អាហារ​បែប​ខ្មែរ​ដូច​កន្លែង​ដទៃ​ទៀត​ដែល​លោក​អ្នក​ធ្លាប់​សាកល្បង​នៅ​ពេល​កន្លង​មក​នោះ​ទេ។ វា​ជាទី​តាំង​ដ៏​ពិសិដ្ឋ​មួយ​សម្រាប់​ភ្ញៀវ​ជាតិ​និង​អន្តរជាតិ​​ទាំង​ឡាយណា​ដែល​មាន​បំណង​ភ្លក់​រស​ជាតិ​​ម្ហូប​អាហារ​រូបមន្ត​ដើម​របស់​ខ្មែរ​នៅ​លើ​ផ្ទះ​ឈើ​ដែល​មាន​រចនា​បថ​បែប​បុរាណ​ធ្វើ​ឲ្យ​ភ្ញៀវ​មាន​អារម្មណ៍​កក់ក្តៅដូច​បាន​ទទួល​ទាន​អាហារ​ជួប​ជុំ​ក្រុម​គ្រួសារ​នៅ​ក្នុង​ផ្ទះ​របស់​ខ្លួន​យ៉ាង​ដូច្នោះ​ដែរ។ ផ្ទះ​ឈើ​ដ៏​ល្អ​វិចិត្រ​នេះ​ជាកម្ម​សិទ្ធិ​របស់​អ្នក​នាង រស់ រតនៈ ហៅ Chef Nak (ចុង​ភៅ​ឈ្មោះ ណាក់) ជា​ស្ថាបនិក​​សេវា​កម្ម​នេះ​ផង និង ជាមេ​ចុង​ភៅចម្អិន​អាហារ​ជូន​ភ្ញៀវ​ផង។ ដូច​នេះ​ហើយ​ទើប​នាង​បាន​ប្រសិទ្ធនាម ទី​តាំង​នេះ​ជា​ផ្លូវ​ការ​ផ្សារ​ភ្ជាប់​ជា​មួយ​នឹង​ឈ្មោះ​ខ្លួន​ឯង​ថា “MAHOPE- by...
Aug 30, 2018